To the Ancient Greeks,
Ambrosial is that which is divine or succulently sweet and worthy of the gods.
That's our mission - to make the best gluten-free treats around
We are a licensed, mobile, and custom bakery in Utah County with more than 15 years experience specializing in making the highest-quality baked treats, cakes, and goodies. Whether you try our award-winning cupcakes, soft and chewy cookies, rich bars and brownies, cinnamon rolls, bread, or a custom cake, we guarantee that you won't be able to tell the difference between our gluten-free treats and those that are not from someone else.
Who We Are
Owner & Head Baker
Alisha has always loved to bake. As a little girl, she would scour through her mother's cookbooks looking for treats that she could make for herself and friends. In high school, Alisha was diagnosed with an allergy to wheat. This led her to begin trying all the gluten free products available to her. She was very disappointed in what she tasted and wondered if she could make gluten free desserts better than what was available. As time passed, Alisha continued to develop her love of baking and cooking, eventually earning her degree in Culinary Arts. From there, she began helping friends and family with wedding cakes, desserts, and other tasty treats, eventually evolving into Ambrosial Bakery where she could share love of baking with others.
Assistant Baker/Business Manager
Having once envisioned himself attending culinary school like his wife Alisha, Alex ultimately took a different route with his education, earning degrees in political science, economics, and an MBA. He now puts those degrees to good use helping Alisha out with the boring stuff that comes with running a business (accounting, taxes, licensing, and other business-ey things). Beyond that, Alex helps Alisha out where he can around the kitchen, and in setting up and manning our booth at events.
Taste Tasters & Entertainment
If you've stopped by our booth at an event, you've probably met our kids. Our little boy may be a bit shy, but his sisters are more than happy to make up for it by talking your ear off if you'll let them. They are all eagerly awaiting being able to help out and learn in the kitchen when they get older.
Events and Partners
Provo Farmers Market
The Provo Farmers Market is every Saturday starting the first Saturday in June (9am - 2pm) until the end of October. Stop by for some great treats and try some of our new goodies!
Pioneer Park, Provo Utah
Go grab a delicious Ambrosial sugar cookie, s'mores bar, dairy free chocolate chip cookie, or chocolate peanut butter cookie from any of Quench It's 8 locations (soon to be 25!)
Gluten Free Expo!
Come see us at the Gluten Free World Expo Friday and Saturday September 23rd and 24th. We'll have samples, and lots of desserts to try
Come enjoy some delicious gluten free chicken and waffles (with waffles made by Ambrosial) at Doc Brundy's Café in Spanish Fork
POP' N DOT Soda Shop
If you're looking for a delicious Ambrosial Soda Shop Sugar Cookie or Chocolate Chip Cookie, stop by POP' N DOT's shop in Orem.
(1565 E 800 N, Orem)
Our Food Trailer
We've recently completed our mobile food trailer that we will be using around town. Follow our Facebook or Instagram pages for dates and locations where we will be set up!