Story

Alisha has always loved to bake. As a little girl, she would scour through her mother's cookbooks looking for treats that she could make for herself and friends. In high school, Alisha was diagnosed with an allergy to wheat. This led her to begin trying all the gluten free products available to her. She was very disappointed in what she tasted and wondered if she could make gluten free desserts better than what was available. As time passed, Alisha continued to develop her love of baking and cooking, eventually earning her degree in Culinary Arts. From there, she began helping friends and family with wedding cakes, desserts, and other tasty treats, eventually evolving into Ambrosial Bakery where she could share love of baking with others.

She started slow, operating out of a small kitchen and selling at local farmers’ markets and eventually took the leap to open her retail store and share her goodies with more people more often.

At Ambrosial Bakery, we don't just make gluten-free treats for those with dietary restrictions - we make them for anyone who loves delicious food! We believe that gluten-free doesn't have to mean sacrificing taste or texture, and that everyone should be able to enjoy a sweet indulgence without compromise. Our award-winning cupcakes, cookies, and brownies are so good, you won't even miss the gluten (we promise!). So come visit us and discover the joy of gluten-free done right - you might just find your new favorite treat!